PL | EN

  1. Dashboard
  2. Public recipes
  3. #18

#18

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15.4 BLG
6.5% ABV
13 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 64.1% 80 % 5
Grain Caramel/Crystal Malt - 10L 0.5 kg 6.4% 75 % 150
Grain cookie malt 1 kg 12.8% 75 % 100
Grain Płatki owsiane 0.7 kg 9% 85 % 3
Grain płatki jaglane 0.6 kg 7.7% 80 % 4
Sum 7.8 kg

Hops

34 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Polaris 20 g 70 min 21 %
Dry Hop Cascade PL 100 g 7 day(s) 5.2 %
Dry Hop Citra 50 g 7 day(s) 12 %
Dry Hop Amarillo 25 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor suszone figi 70 g Secondary 7 day(s)

Discussion