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#17

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
16 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 60.2% 80 % 5
Grain Caramel/Crystal Malt - 10L 1 kg 12% 75 % 150
Grain cookie malt 1 kg 12% 75 % 100
Grain Płatki owsiane 0.7 kg 8.4% 85 % 3
Grain płatki jaglane 0.6 kg 7.2% 80 % 4
Sum 8.3 kg

Hops

34 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Polaris 15 g 60 min 21 %
Boil Cascade PL 30 g 10 min 5.2 %
Boil Citra 10 g 10 min 12 %
Boil Amarillo 10 g 10 min 9.5 %
Dry Hop Cascade PL 70 g 14 day(s) 5.2 %
Dry Hop Citra 40 g 14 day(s) 12 %
Dry Hop Amarillo 15 g 14 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Mango świeże 400 g Primary 0 day(s)
Flavor mango susz 70 g Primary 14 day(s)

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