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18.05.2018

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
10.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 48.2% 80 % 4
Grain Strzegom Pale Ale 1 kg 24.1% 79 % 6
Grain Słód pszeniczny Bestmalz 0.8 kg 19.3% 82 % 5
Grain Strzegom Karmel 150 0.35 kg 8.4% 75 % 150
Sum 4.15 kg

Hops

33 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 13 g 60 min 8.8 %
Aroma (end of boil) Amarillo 15 g 15 min 8.7 %
Aroma (end of boil) Amarillo 10 g 5 min 8.7 %

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