PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.4 liter(s)Mash size
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16.6 liter(s)Total mash volume
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Strzegom Pilzneński | 2 kg 48.2% | 80 % | 4 |
| Grain | Strzegom Pale Ale | 1 kg 24.1% | 79 % | 6 |
| Grain | Słód pszeniczny Bestmalz | 0.8 kg 19.3% | 82 % | 5 |
| Grain | Strzegom Karmel 150 | 0.35 kg 8.4% | 75 % | 150 |
| Sum | 4.15 kg |
Hops
Bitterness ratio 0.61 Bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Marynka | 13 g | 60 min | 8.8 % |
| Aroma (end of boil) | Amarillo | 15 g | 15 min | 8.7 % |
| Aroma (end of boil) | Amarillo | 10 g | 5 min | 8.7 % |