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#17. C04. 3 Best Bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 10 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2 kg 36.4% 81 % 6
Grain Maris otther Low Colour 1 kg 18.2% 80 % 4
Grain Thomas Fawcett Halcyon 2 kg 36.4% 80.5 % 5
Grain Caramel/Crystal Malt - 40L 0.5 kg 9.1% 74 % 79
Sum 5.5 kg

Hops

36 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Bramling 30 g 50 min 6 %
Boil East Kent Goldings 40 g 40 min 5.1 %
Dry Hop East Kent Goldings 10 g 5 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
Fermentum mobile FM 10 Ale Liquid 30 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 30 min

Notes

  • Fermentacja ciśnieniowa 0,8bar przez 10-14dni
    Apr 10, 2021, 7:10 AM

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