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  4. #17 - #17. C04. 3 Best Bitter

#17 - #17. C04. 3 Best Bitter
April 10, 2021

  • FINISHED
    Status
  • 1322 days ago
    Brewday
  • 1322 days ago
    Fermentation start date
  • 1310 days ago
    Secondary
  • 1310 days ago
    Dry hops date
  • 1301 days ago
    Priming
Updated 1301 days ago

Mash and boil

  • 87.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.1
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.5
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 17, 2021 PRIMARY 5.6 BLG 20 C 20 C
April 22, 2021 PRIMARY 4.1 BLG 20 C 20 C
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