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#166 Weizen

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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 15.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 5.2 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 30 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.35 kg 42.2% 80 % 4
Grain Pszeniczny 1 kg 31.3% 85 % 4
Grain Płatki pszeniczne 0.4 kg 12.5% 60 % 3
Grain Płatki owsiane 0.25 kg 7.8% 60 % 3
Grain Weyermann - Carapils 0.2 kg 6.3% 78 % 4
Sum 3.2 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Izabella 8 g 55 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Münich Wheat Wheat Slant 70 ml ---

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