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#166 - #166 Weizen
October 2, 2022
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FINISHEDStatus
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683 days agoBrewday
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682 days agoFermentation start date
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667 days agoSecondary
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---Dry hops date
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657 days agoPriming
![](/uploads/qr-code/556d36c9a9608c488203107f4fceb7f6.png)
Updated 557 days ago
Mash and boil
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63.9 %Actual mash efficiency
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10.3Pre-boil gravity BLG
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11.8Original gravity BLG
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12Batch IBU
Fermentation
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12 liter(s)Primary size
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0.8 liter(s)Boil loss
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2.9Post-primary gravity BLG
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2.9Final gravity BLG
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4.8 %ABV
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76.2 %Attenuation
Priming
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12 liter(s)Priming size
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155Calories per 12oz
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ForcedCarbonation type
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2.5Volumes of CO2
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