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  4. #166 - #166 Weizen

#166 - #166 Weizen
October 2, 2022

  • FINISHED
    Status
  • 573 days ago
    Brewday
  • 572 days ago
    Fermentation start date
  • 557 days ago
    Secondary
  • ---
    Dry hops date
  • 547 days ago
    Priming
Updated 447 days ago

Mash and boil

  • 63.9 %
    Actual mash efficiency
  • 10.3
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 0.8 liter(s)
    Boil loss
  • 2.9
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 4.8 %
    ABV
  • 76.2 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2
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