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#166 Waniliowy szejk

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Batch size

  • 12.9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 15.1 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 2 min

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Fermentables

16.1 BLG
6.8% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale Maris Otter Extra 1 kg 25.6% 80 % 3.5
Grain Steinbach pszeniczny 1 kg 25.6% 81 % 4
Grain Viking Malt owsiany 1 kg 25.6% 61 % 5.5
Grain Viking Malt cookie 0.4 kg 10.3% 80 % 50
Sugar Milk Sugar (Lactose) 0.5 kg 12.8% 76.1 % 0
Sum 3.9 kg

Hops

17 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Amora Preta PL 2021 40 g 10 min 7.3 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 30 ml Lallemand

Extras

Type Name Amount Use for Time
Flavor Laska wanilii 1 g Boil 7 min
Flavor Laska wanilii 1 g Secondary ---

Notes

  • 13.5 bez laktozy, spodziewany alkohol 5.6%

    Laska wanilii przy gotowaniu (30'), druga na fermentację cichą (7 dni).
    Feb 22, 2023, 10:54 AM

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