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  4. #166 - #166 Waniliowy szejk

#166 - #166 Waniliowy szejk
February 23, 2023

  • FINISHED
    Status
  • 441 days ago
    Brewday
  • 441 days ago
    Fermentation start date
  • 431 days ago
    Secondary
  • ---
    Dry hops date
  • 424 days ago
    Priming
Updated 424 days ago

Mash and boil

  • 89.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16.1
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 1.85 liter(s)
    Boil loss
  • 6.6
    Post-primary gravity BLG
  • 6.4
    Final gravity BLG
  • 5.6 %
    ABV
  • 61.5 %
    Attenuation

Priming

  • 12.8 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.082
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 62.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 5, 2023 SECONDARY 6.6 BLG 20 C 20 C
Laska wanilii wrzucona 03.03.2023
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