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160 IPA England

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 77.9% 80 % 5
Grain Strzegom Wiedeński 1 kg 15.6% 79 % 10
Grain Strzegom Pszeniczny 0.3 kg 4.7% 81 % 6
Grain Fawcett - Brown 0.12 kg 1.9% 72 % 180
Sum 6.42 kg

Hops

47 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 12.7 %
Boil Columbus/Tomahawk/Zeus 10 g 60 min 12.6 %
Boil Sybilla 10 g 20 min 7 %
Boil Hallertau Tradition 10 g 20 min 5.6 %
Boil Sybilla 10 g 1 min 7 %
Boil Hallertau Tradition 10 g 1 min 5.6 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safale™ US-05 Ale Slant 300 ml Fermentis

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