PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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90 minBoil time
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5 %/hEvaporation rate
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28.4 liter(s)Boil size
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10 %Boil loss
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16.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3.25 liter(s) / kgLiquor-to-grist ratio
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21.9 liter(s)Mash size
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28.7 liter(s)Total mash volume
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Brewlog is empty
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160 IPA ENGLAND
barleywine created 564 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 74.1% | 80 % | 4 |
Grain | Strzegom Wiedeński | 0.65 kg 9.6% | 79 % | 10 |
Grain | Strzegom Pszeniczny | 0.5 kg 7.4% | 81 % | 6 |
Grain | Weyermann - Carared | 0.4 kg 5.9% | 75 % | 45 |
Grain | Bestmalz Carmel Pils | 0.2 kg 3% | 75 % | 5 |
Sum | 6.75 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 30 g | 60 min | 11.7 % |
Boil | Amarillo | 25 g | 20 min | 9.5 % |
Boil | Citra | 25 g | 1 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11 g | --- |