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  4. #160 - 160 IPA England

#160 - 160 IPA England
May 18, 2023

  • FINISHED
    Status
  • 545 days ago
    Brewday
  • 545 days ago
    Fermentation start date
  • 537 days ago
    Secondary
  • ---
    Dry hops date
  • 530 days ago
    Priming
Updated 530 days ago

Mash and boil

  • 81.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.5
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 24.2 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.7 %
    ABV
  • 78 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 126.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 19, 2023 at 2:54 PM 55 C --- ---
Zasyp
2 May 19, 2023 at 2:54 PM 66 C --- ---
60 min
3 May 19, 2023 at 2:54 PM 73 C --- ---
10 min
4 May 19, 2023 at 2:54 PM 78 C --- ---
Mashout
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