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#16 MOSAIC APA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2.1 liter(s)
    Mash size
  • 2.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
7.9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 1.7 kg 70.8% 81 % 26
Grain Płatki owsiane 0.35 kg 14.6% 85 % 3
Grain Pszeniczny 0.35 kg 14.6% 85 % 4
Sum 2.4 kg

Hops

41 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 60 min 8.4 %
Boil Mosaic 15 g 20 min 12.5 %
Boil Mosaic 15 g 10 min 12.5 %
Whirlpool Mosaic 20 g 0 min 12.5 %
15-25min w temp 71-76*C

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 7 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 15 min
Rehydratyzacja 1h

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