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#11 AMERICAN WHEAT

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.4 liter(s)
    Mash size
  • 4.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min

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Fermentables

12.9 BLG
5.2% ABV
10 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 37.4% 80 % 35
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 37.4% 80 % 35
Grain Briess - Carapils Malt 0.15 kg 3.3% 74 % 3
Grain Pszeniczny 1 kg 22% 85 % 4
Sum 4.55 kg

Hops

25 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 20 min 15.5 %
Boil Amarillo 15 g 15 min 9.5 %
Boil Citra 30 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 135 ml Fermentis

Discussion

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TO
ZAJEBISTE PIWKO. Trzeba powtórzyć bez zmian!
tomitomi13    2311 days ago