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#16 Ganges IPA 33%

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Batch size

  • 29.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 39 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

14 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.66 kg 37% 79 % 6
Grain Pszeniczny 1.46 kg 20.3% 85 % 4
Grain Żytni 1.46 kg 20.3% 85 % 8
Adjunct Płatki żytnie 0.8 kg 11.1% 85 % 6
Adjunct płatki pszeniczne 0.8 kg 11.1% 85 % 4
Sum 7.18 kg

Hops

64 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 17 g 60 min 10 %
Boil Waimea 27 g 30 min 17 %
Boil Pacific Gem 30 g 30 min 15.3 %
Boil Waimea 18 g 0 min 17 %
Boil Motueka 27 g 0 min 7 %
Whirlpool Kohatu 27 g 0 min 7.8 %
Dry Hop Kohatu 45 g 10 day(s) 7.8 %
Dry Hop Motueka 45 g 10 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

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