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  4. #16 Ganges IPA 33%

#16 Ganges IPA 33%
January 10, 2016

  • FINISHED
    Status
  • 3040 days ago
    Brewday
  • 3036 days ago
    Fermentation start date
  • 3031 days ago
    Secondary
  • 3031 days ago
    Dry hops date
  • 3012 days ago
    Priming
Updated 2623 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 33 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 28.95 liter(s)
    Priming size
  • 183
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 189.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 15, 2016 PRIMARY 3 BLG 18 C ---
January 15, 2016 PRIMARY 2 BLG 18 C ---
February 7, 2016 SECONDARY 2.5 BLG 20 C ---
koniec cichej - zlewanie
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