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#16 - American Pilsner 20L

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
78 C 10 min

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Fermentables

12.9 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 71.4% 79 % 6
Grain Pszeniczny 1 kg 28.6% 85 % 5
Sum 3.5 kg

Hops

37 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 10 g 60 min 11.2 %
Boil Belma 10 g 30 min 9.4 %
Boil Belma 10 g 10 min 9.4 %
Boil Belma 10 g 5 min 9.4 %
Whirlpool Belma 10 g 0 min 9.4 %
Dry Hop Belma 20 g 4 day(s) 9.4 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Dry 11 g Saflager

Notes

  • Warzone 13 Lutego 2017
    Przed gotowaniem 17,5L 10 BLG
    Po gotowaniu 14L 13,5BLG

    Cicha 6 Marca 2017
    5BLG
    62g cukry + 0,5L wody
    Mar 10, 2017, 2:50 PM

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