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American Pilsner 30L

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
78 C 10 min

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Fermentables

12.4 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.6 kg 70.7% 79 % 6
Grain Pszeniczny 1.49 kg 29.3% 85 % 5
Sum 5.09 kg

Hops

36 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 10 g 60 min 11.2 %
Boil Belma 20 g 30 min 9.4 %
Boil Belma 10 g 10 min 9.4 %
Aroma (end of boil) Belma 30 g 5 min 9.4 %
Dry Hop Belma 39.99 g 4 day(s) 9.4 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Dry 11.5 g Saflager

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