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#159 Porter Bałtycki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 29.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.2 liter(s)
    Mash size
  • 35.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 25 min
78 C 5 min

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Fermentables

18.7 BLG
8.1% ABV
29 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2.55 kg 31% 79 % 16
Grain Red Activ 2.1 kg 25.5% 79 % 35
Grain Viking Vienna Malt 2 kg 24.3% 79 % 7
Grain Weyermann Caramunich 3 0.75 kg 9.1% 73 % 120
Grain Abbey Malt Weyermann 0.4 kg 4.9% 75 % 45
Grain Special W 0.2 kg 2.4% 73 % 300
Grain Jęczmień palony 0.15 kg 1.8% 55 % 1000
Grain Weyermann - Carafa II Special 0.08 kg 1% 65 % 1150
Sum 8.23 kg

Hops

29 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 9.6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 250 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Kreda 8 g Mash 100 min

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