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  4. #159 - #159 Porter Bałtycki

#159 - #159 Porter Bałtycki
December 30, 2021

  • FINISHED
    Status
  • 855 days ago
    Brewday
  • 855 days ago
    Fermentation start date
  • 827 days ago
    Secondary
  • ---
    Dry hops date
  • 750 days ago
    Priming
Updated 717 days ago

Mash and boil

  • 61.8 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 17.2
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 0.4 liter(s)
    Boil loss
  • 5.7
    Post-primary gravity BLG
  • 5.7
    Final gravity BLG
  • 6.7 %
    ABV
  • 68.1 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 233
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.8
    Volumes of CO2
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