PL | EN
Batch size
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24.2 liter(s)Expected quantity of finished beer
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90 minBoil time
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5 %/hEvaporation rate
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28.9 liter(s)Boil size
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6 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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15.4 liter(s)Mash size
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20.2 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.7 kg 77.1% | 80 % | 5 |
Grain | Fawcett - Brown | 0.5 kg 10.4% | 72 % | 180 |
Grain | Strzegom Pszeniczny | 0.3 kg 6.3% | 81 % | 6 |
Grain | Bestmalz Carmel Pils | 0.3 kg 6.3% | 75 % | 5 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 50 min | 12.5 % |
Boil | Hallertau Tradition | 10 g | 20 min | 5.6 % |
Boil | Sybilla | 10 g | 20 min | 7 % |
Boil | Hallertau Tradition | 10 g | 1 min | 5.6 % |
Boil | Sybilla | 10 g | 1 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11 g | --- |