PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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5 %/hEvaporation rate
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24.9 liter(s)Boil size
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6 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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79 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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16.3 liter(s)Mash size
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21.4 liter(s)Total mash volume
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Brewlog is empty
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162 APA
barleywine PRO created 415 days ago -
159 BITTER
barleywine PRO created 477 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.5 kg 88.2% | 80 % | 5 |
Grain | Strzegom Pszeniczny | 0.3 kg 5.9% | 81 % | 6 |
Grain | Bestmalz Carmel Pils | 0.3 kg 5.9% | 75 % | 5 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 60 min | 12.7 % |
Boil | Amarillo | 15 g | 20 min | 8.7 % |
Boil | Citra | 20 g | 1 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11 g | --- |