PL | EN
Batch size
-
22 liter(s)Expected quantity of finished beer
-
90 minBoil time
-
5 %/hEvaporation rate
-
27.2 liter(s)Boil size
-
10 %Boil loss
-
12.4Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3.2 liter(s) / kgLiquor-to-grist ratio
-
17.6 liter(s)Mash size
-
23.1 liter(s)Total mash volume
-
Brewlog is empty
-
158 APA
barleywine created 571 days ago -
138 APA
barleywine created 1561 days ago -
128 BRUT IPA
barleywine created 2033 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 63.6% | 80 % | 5 |
Grain | Strzegom Wiedeński | 1.5 kg 27.3% | 79 % | 10 |
Grain | Strzegom Pszeniczny | 0.3 kg 5.5% | 81 % | 6 |
Grain | Caramel/Crystal Malt - 10L | 0.2 kg 3.6% | 75 % | 20 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 20 g | 60 min | 14.7 % |
Boil | Amarillo | 17 g | 20 min | 8.7 % |
Boil | Citra | 15 g | 1 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11 g | --- |