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#152 Milk Stout

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 67 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 5.6 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 37 min
72 C 20 min
78 C 3 min

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Fermentables

13.1 BLG
5.3% ABV
37.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 53.6% 80 % 5
Grain Płatki owsiane 0.31 kg 8.3% 75 % 3
Grain Abbey Malt Weyermann 0.31 kg 8.3% 75 % 45
Grain Płatki żytnie 0.31 kg 8.3% 75 % 3
Sugar Milk Sugar (Lactose) 0.35 kg 9.4% 76.1 % 0
Grain Weyermann - Carafa II Special 0.31 kg 8.3% 65 % 1150
Grain Jęczmień palony 0.14 kg 3.8% 55 % 985
Sum 3.73 kg

Hops

28 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 19 g 55 min 9.2 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 375 ml Fermentum Mobile

Discussion

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WI
zmień przerwę w 72 st. C na 21 minut heh ;)
WilczyTabor    1399 days ago
MA
Boję się duchów zmarłych :D
maverix16    1397 days ago