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  4. #152 - #152 Milk Stout

#152 - #152 Milk Stout
January 21, 2021

  • FINISHED
    Status
  • 1401 days ago
    Brewday
  • 1400 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1379 days ago
    Priming
Updated 1332 days ago

Mash and boil

  • 75.4 %
    Actual mash efficiency
  • 11.6
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6.9
    Final gravity BLG
  • 4.7 %
    ABV
  • 55.3 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.7
    Volumes of CO2
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