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#15 Śliwkowe Gose

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  • 11.9
    Gravity BLG
  • 11
    IBU
  • 4.8 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • ywis
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2 kg 41.7% 81 % 6
Grain Strzegom Pilzneński 1.5 kg 31.2% 80 % 4
Grain Acid Malt 0.9 kg 18.7% 58.7 % 6
Grain Płatki owsiane 0.4 kg 8.3% 85 % 3
Sum 4.8 kg

Hops

11 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 60 min 11.5 %
Boil Hallertau 5 g 60 min 5 %
Boil Fuggles 5 g 60 min 3.65 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Classic Belgian Witbier Wheat Slant 300 ml Gozdawa

Extras

Type Name Amount Use for Time
Spice sól himalajska 25 g Boil 10 min
Spice kolendra 20 g Boil 10 min
Flavor kwas mlekowy 65 g Bottling ---
Spice sól himalajska 10 g Bottling ---

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