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#15 - #15 Śliwkowe Gose
December 7, 2019

  • FINISHED
    Status
  • 1812 days ago
    Brewday
  • 1812 days ago
    Fermentation start date
  • 1803 days ago
    Secondary
  • ---
    Dry hops date
  • 1791 days ago
    Priming


Updated 1722 days ago

Mash and boil

  • 94.6 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.4 %
    ABV
  • 62.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 102.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 7, 2019 PRIMARY 13 BLG 18 C 18 C
December 11, 2019 PRIMARY 9 BLG 18 C 18 C
dodano śliwki węgierki 1kg
December 16, 2019 PRIMARY 6 BLG 18 C 18 C
December 16, 2019 SECONDARY 6 BLG 18 C 18 C
dodano śliwki węgierki 2,8kg
December 28, 2019 SECONDARY 5 BLG 18 C 18 C
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