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#15 Oatmeal chocolate stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min
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Fermentables

15.6 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 28.8% 80 % 4
Grain Strzegom Pale Ale 2 kg 28.8% 79 % 6
Grain Strzegom Czekoladowy 1200 0.6 kg 8.6% 68 % 1202
Grain Strzegom Karmel 300 0.5 kg 7.2% 70 % 299
Grain Strzegom Barwiący 0.1 kg 1.4% 68 % 1300
Adjunct Oats, Flaked 1 kg 14.4% 80 % 2
Grain Strzegom Czekoladowy jasny 0.1 kg 1.4% 68 % 400
Grain Weyermann - Abbey Malt 0.25 kg 3.6% 50 % 45
Adjunct Briess - Rye Flakes 0.4 kg 5.8% 71 % 6
Sum 6.95 kg

Hops

46 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
s 04 Ale Dry 12 g ---

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