PL | EN
#2 - #15 Oatmeal chocolate sto...
April 2, 2016
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FINISHEDStatus
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3189 days agoBrewday
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3189 days agoFermentation start date
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3182 days agoSecondary
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---Dry hops date
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3175 days agoPriming
Updated 2855 days ago
Mash and boil
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---Actual mash efficiency
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11Pre-boil gravity BLG
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17Original gravity BLG
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44Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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5.5Post-primary gravity BLG
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5.5Final gravity BLG
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6.7 %ABV
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68.9 %Attenuation
Priming
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22 liter(s)Priming size
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230Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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102.2 gPriming sugar amount
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17 CPriming beer temp
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