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#15 / FM52 / FAcHmistrz

0
  • 11.7
    Gravity BLG
  • 28
    IBU
  • ---
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • growys
    Brewer
Print

Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 46.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 50 min
75 C 2 min

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Fermentables

11.7 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 8 kg 100% 80 % 4
Sum 8 kg

Hops

28 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 30 g 45 min 8.1 %
Boil Hallertau Blanc 20 g 25 min 8.1 %
Boil Perle 15 g 25 min 7 %
Boil Cascade 15 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar
FM20 Białe Walonki Wheat Liquid 100 ml Fermentum Mobile

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