PL | EN
#148 - #148 Próby obciążeniowe...
September 30, 2022
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FINISHEDStatus
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685 days agoBrewday
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684 days agoFermentation start date
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675 days agoSecondary
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---Dry hops date
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670 days agoPriming
![](/uploads/qr-code/34e7baee677d8c7a0bcdbe75c079939d.png)
Updated 660 days ago
Mash and boil
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80.9 %Actual mash efficiency
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---Pre-boil gravity
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12.3Original gravity BLG
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40Batch IBU
Fermentation
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21 liter(s)Primary size
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1.8 liter(s)Boil loss
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3.9Post-primary gravity BLG
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3.9Final gravity BLG
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4.6 %ABV
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69.2 %Attenuation
Priming
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21.5 liter(s)Priming size
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164Calories per 12oz
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Re-fermentationCarbonation type
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1.59Volumes of CO2
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Table sugarPriming sugar
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64.7 gPriming sugar amount
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21 CPriming beer temp
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