PL | EN
#148 - #148 Próby obciążeniowe...
September 30, 2022
-
FINISHEDStatus
-
775 days agoBrewday
-
774 days agoFermentation start date
-
765 days agoSecondary
-
---Dry hops date
-
760 days agoPriming
Updated 750 days ago
Mash and boil
-
80.9 %Actual mash efficiency
-
---Pre-boil gravity
-
12.3Original gravity BLG
-
40Batch IBU
Fermentation
-
21 liter(s)Primary size
-
1.8 liter(s)Boil loss
-
3.9Post-primary gravity BLG
-
3.9Final gravity BLG
-
4.6 %ABV
-
69.2 %Attenuation
Priming
-
21.5 liter(s)Priming size
-
164Calories per 12oz
-
Re-fermentationCarbonation type
-
1.59Volumes of CO2
-
Table sugarPriming sugar
-
64.7 gPriming sugar amount
-
21 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!