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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.1 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 84.7% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 8.5% 81 % 6
Grain Bestmalz Carmel Pils 0.4 kg 6.8% 75 % 5
Sum 5.9 kg

Hops

38 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 14.7 %
Boil Amarillo 20 g 20 min 9.5 %
Boil Amarillo 20 g 1 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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