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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 57.4% 80 % 5
Grain Viking Pilsner malt 1.5 kg 24.6% 82 % 4
Grain Strzegom Pszeniczny 0.5 kg 8.2% 81 % 6
Grain Bestmalz Carmel Pils 0.3 kg 4.9% 75 % 5
Grain Weyermann - Carared 0.3 kg 4.9% 75 % 45
Sum 6.1 kg

Hops

35 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Boil Amarillo 20 g 20 min 9.5 %
Boil Citra 20 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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