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#14 Milk Stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.54 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
77 C 0 min

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Fermentables

13.3 BLG
5.5% ABV
40.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale 2.5 kg 44.2% 80 % 5
Grain Monachijski 1.5 kg 26.5% 80 % 16
Grain Caraaroma 0.35 kg 6.2% 78 % 400
Grain Pszeniczny Czekoladowy 0.3 kg 5.3% 73 % 1001
Grain Weyermann - Carafa II 0.3 kg 5.3% 70 % 837
Grain Jęczmień palony 0.2 kg 3.5% 55 % 1100
Grain Płatki owsiane 0.5 kg 8.8% 85 % 3
Sum 5.65 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 10.5 %
Boil Lublin (Lubelski) 15 g 15 min 3.8 %

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 15 min

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