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#11 Mikołaj Jurli i Reniferka...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 25 min
72 C 45 min
77 C 0 min
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Fermentables

15.2 BLG
6.3% ABV
27 SRM
Type Name Amount Yield EBC
Grain Pilzneński CH 3.55 kg 55% 81 % 4
Grain Bio Pale Ale 0.55 kg 8.5% 80 % 5
Grain Pszeniczny 1 kg 15.5% 85 % 4
Grain Carahell 0.2 kg 3.1% 77 % 26
Grain Carabelge 0.15 kg 2.3% 80 % 30
Grain Caraaroma 0.25 kg 3.9% 78 % 400
Grain Jęczmień palony 0.35 kg 5.4% 55 % 1100
Grain Płatki owsiane 0.4 kg 6.2% 85 % 3
Sum 6.45 kg

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