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  3. #14 - Fake Pilsner - "Czeski Piłkarz"

#14 - Fake Pilsner - "Czeski P...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 85 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
73 C 20 min
78 C 0 min

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Fermentables

11.9 BLG
4.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 100% 81 % 4
Sum 5 kg

Hops

41 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 80 min 11.8 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 5 min 4.3 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 0 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
OYL-071 Lutra™ Kveik Ale Liquid 100 ml Omega Yeast
bez startera

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min
Other witamina C 2 g Bottling ---

Notes

  • Woda: Pół na pół - kranówka + demineralizowana

    Celować w 19L / 14BLG po gotowaniu i dolać ok. 3L wody.

    28-31°C / ~14 dni - raczej bez cichej
    May 30, 2021, 11:59 PM

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