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#14 - Fake Pilsner - "Czeski P...
June 19, 2021

  • FINISHED
    Status
  • 1253 days ago
    Brewday
  • 1253 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1240 days ago
    Priming


Updated 1239 days ago

Mash and boil

  • 77.7 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.1
    Final gravity BLG
  • 4.8 %
    ABV
  • 75 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.36
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 130.3 g
    Priming sugar amount
  • 31 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 19, 2021 PRIMARY 12 BLG 28 C ---
18L/13BLG po gotowaniu - dolano 1,5L wody = 19,5L/12BLG
June 25, 2021 PRIMARY 3.2 BLG 31 C ---
June 28, 2021 PRIMARY 3.1 BLG 31 C ---
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