PL | EN
Batch size
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22.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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27.2 liter(s)Boil size
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5 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.6 liter(s) / kgLiquor-to-grist ratio
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8.2 liter(s)Mash size
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11.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 50 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 2.6 kg 53.6% | 81 % | 6 |
Grain | Caramel/Crystal Malt 60L | 0.5 kg 10.3% | 80 % | 140 |
Grain | Brown Malt (British Chocolate) | 0.05 kg 1% | 70 % | 128 |
Liquid Extract | Bruntal | 1.7 kg 35.1% | 81 % | 26 |
Sum | 4.85 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 8.4 % |
Boil | Fuggles | 30 g | 20 min | 5.9 % |
Boil | Tettnang | 30 g | 10 min | 3.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
S-04 | Ale | Dry | 10.5 g | Fermentis |
Notes
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Zacieranie na gęsto.
Balans dla ESB to 0,73 czyli celować w jakieś 33IBU
Jul 26, 2018, 2:39 PM