PL | EN

  1. Dashboard
  2. Public recipes
  3. #14 BEST Bitter (11B)

#14 BEST Bitter (11B)

0
Print

Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 8.2 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11.9 BLG
4.8% ABV
10.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.6 kg 53.6% 81 % 6
Grain Caramel/Crystal Malt 60L 0.5 kg 10.3% 80 % 140
Grain Brown Malt (British Chocolate) 0.05 kg 1% 70 % 128
Liquid Extract Bruntal 1.7 kg 35.1% 81 % 26
Sum 4.85 kg

Hops

32 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.4 %
Boil Fuggles 30 g 20 min 5.9 %
Boil Tettnang 30 g 10 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
S-04 Ale Dry 10.5 g Fermentis

Notes

  • Zacieranie na gęsto.

    Balans dla ESB to 0,73 czyli celować w jakieś 33IBU
    Jul 26, 2018, 2:39 PM

Discussion