PL | EN
#12 - #14 Bitter
August 6, 2018
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FINISHEDStatus
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2300 days agoBrewday
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2300 days agoFermentation start date
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2290 days agoSecondary
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---Dry hops date
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2287 days agoPriming
Updated 2287 days ago
Mash and boil
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---Actual mash efficiency
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12Pre-boil gravity BLG
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12Original gravity BLG
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35Batch IBU
Fermentation
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22.5 liter(s)Primary size
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1 liter(s)Boil loss
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4.2Post-primary gravity BLG
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4.2Final gravity BLG
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4.3 %ABV
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65.9 %Attenuation
Priming
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20 liter(s)Priming size
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160Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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100.2 gPriming sugar amount
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20 CPriming beer temp
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