PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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90 minBoil time
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5 %/hEvaporation rate
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28.4 liter(s)Boil size
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5 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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74 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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22.4 liter(s)Mash size
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29.4 liter(s)Total mash volume
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Brewlog is empty
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134 APA
barleywine created 1765 days ago -
114 APA
barleywine created 2378 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 71.4% | 80 % | 5 |
Grain | Strzegom Wiedeński | 1 kg 14.3% | 79 % | 10 |
Grain | Caramel/Crystal Malt - 10L | 0.5 kg 7.1% | 75 % | 20 |
Grain | Strzegom Pszeniczny | 0.5 kg 7.1% | 81 % | 6 |
Sum | 7 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 15 g | 60 min | 11.5 % |
Boil | Calypso | 25 g | 20 min | 14.9 % |
Boil | Citra | 15 g | 1 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11 g | --- |