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#130 British Brown Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
67 C 35 min
72.5 C 45 min
77 C 5 min
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Fermentables

11.2 BLG
4.5% ABV
15.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.2 kg 75.3% 80 % 5
Grain Brown Malt (British Chocolate) 0.6 kg 20.5% 70 % 128
Grain Special W 0.12 kg 4.1% 73 % 300
Sum 2.92 kg

Hops

27 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 10 g 55 min 5.9 %
Boil Fuggles 23 g 20 min 5.9 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 120 ml Danstar

Extras

Type Name Amount Use for Time
Fining WhirlFloc 1.25 g Boil 12 min

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