PL | EN

#130 - #130 British Brown Ale
January 9, 2020

  • FINISHED
    Status
  • 45 days ago
    Brewday
  • 44 days ago
    Fermentation start date
  • 37 days ago
    Secondary
  • ---
    Dry hops date
  • 30 days ago
    Priming


Updated 25 days ago

Mash and boil

  • 71.8 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 11.4
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 12.7 liter(s)
    Primary size
  • 0.95 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.3 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 151
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 45 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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