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#13 - Sosnowa IPA - "Strażnicz...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 82% 80 % 5
Grain Płatki owsiane 0.5 kg 8.2% 60 % 3
Grain Cookie Viking Malt 0.25 kg 4.1% 75 % 30
Grain Weyermann - Pilzneński Premium 0.35 kg 5.7% 81 % 2.5
resztki z poprzedniej warki
Sum 6.1 kg

Hops

44 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 40 min 11 %
Dry Hop Simcoe 100 g 3 day(s) 12.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 140 ml Fermentis

Extras

Type Name Amount Use for Time
Herb pędy sosny 250 g Boil 15 min
pokrojone luzem do gara
Fining mech irlandzki 5 g Boil 10 min
Herb pędy sosny 150 g Boil 5 min
pokrojone luzem do gara
Other witamina C 2 g Bottling ---

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