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#13 - Sosnowa IPA - "Strażnicz...
May 21, 2021

  • FINISHED
    Status
  • 1137 days ago
    Brewday
  • 1137 days ago
    Fermentation start date
  • 1126 days ago
    Secondary
  • 1120 days ago
    Dry hops date
  • 1117 days ago
    Priming


Updated 1116 days ago

Mash and boil

  • 83.7 %
    Actual mash efficiency
  • 13.2
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 183
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 21, 2021 PRIMARY 14 BLG 18.5 C ---
22,5L/15BLG po gotowaniu - dolano 1,5L wody = 24L/14BLG
May 24, 2021 PRIMARY --- 19 C ---
May 28, 2021 PRIMARY 2.5 BLG 20 C ---
June 1, 2021 SECONDARY 2.5 BLG 17.5 C ---
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