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#13 Milk Chocolate Stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 30 min
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Fermentables

14 BLG
68.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.7 kg 46.6% 80 % 4
Grain Strzegom Czekoladowy jasny 1 kg 17.2% 68 % 400
Grain Carafa III 0.2 kg 3.4% 70 % 1034
Grain Strzegom pszenica prażona 0.5 kg 8.6% 70 % 1000
Grain weyermann caramunich 0.5 kg 8.6% 70 % 110
Grain Oats, Flaked 0.4 kg 6.9% 80 % 2
Dry Extract Milk Sugar (Lactose) 0.5 kg 8.6% 76.1 % 0
Sum 5.8 kg

Hops

20 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 30 g 50 min 5.5 %
Aroma (end of boil) Sybilla 20 g 10 min 3.5 %

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