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#13 - #13 Milk Chocolate Stout
July 8, 2016

  • SECONDARY
    Status
  • 2850 days ago
    Brewday
  • 2849 days ago
    Fermentation start date
  • 2829 days ago
    Secondary
  • ---
    Dry hops date
  • 2827 days ago
    Priming
Updated 2612 days ago

Mash and boil

  • 99.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 4.6 %
    ABV
  • 54.7 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 117.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 29, 2016 at 5:15 PM 63 C --- ---
40
2 July 29, 2016 at 5:15 PM 72 C --- ---
30

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 28, 2016 PRIMARY 7 BLG 20 C ---
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