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#13 Belgian IPA

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 15 min
72 C 45 min
76 C 10 min

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Fermentables

15.5 BLG
12.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 40.5% 79 % 4
Grain Pszeniczny 2 kg 27% 85 % 4
Grain Strzegom Monachijski typ I 2 kg 27% 79 % 16
Grain Strzegom Karmel 300 0.2 kg 2.7% 70 % 299
Grain Weyermann - Melanoiden Malt 0.2 kg 2.7% 81 % 53
Sum 7.4 kg

Hops

89 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 70 g 60 min 13 %
Boil Centennial 10 g 60 min 10.5 %
Aroma (end of boil) Chinook 30 g 5 min 13 %
Aroma (end of boil) Centennial 30 g 5 min 10.5 %
Dry Hop Centennial 30 g 8 day(s) 10.5 %
Dry Hop Perle 23 g 8 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

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