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#13 Belgian IPA
November 20, 2015

  • FINISHED
    Status
  • 3089 days ago
    Brewday
  • ---
    Fermentation start date
  • 3076 days ago
    Secondary
  • ---
    Dry hops date
  • 3072 days ago
    Priming
Updated 2620 days ago

Mash and boil

  • 83 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 88
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 5.8 %
    ABV
  • 63.8 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 120.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 3, 2015 SECONDARY 6 BLG 19 C ---
26l
December 7, 2015 SECONDARY 6 BLG 19 C ---
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