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#13 American Lager

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 40 min
78 C 0 min

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Fermentables

9.5 BLG
3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 6 kg 77.4% 81 % 4
Grain Weyermann - Carapils 1.75 kg 22.6% 78 % 4
Sum 7.75 kg

Hops

43 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 60 min 6.7 %
Boil Citra 20 g 30 min 13.5 %
Boil Cascade 30 g 30 min 6.7 %
Boil Citra 30 g 10 min 13.5 %
Boil Amarillo 25 g 10 min 8 %
Dry Hop Citra 50 g 0 day(s) 13.5 %
Dry Hop Amarillo 25 g 0 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 23 g Fermentis Division of S.I.Lesaffre

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 15 min

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